What's Fo' Dinner?? | 11/30-12/5

If you read my post about my journey to regaining better health, you'll notice that I'm taking that decision very seriously! This week's menu is meat-free, dairy-free and very few processed ingredients. I'll try to include as many links to recipes as possible! I plan on having a huge salad ready to eat with all the meals. Meals may be switched throughout the week. Keep up with my daily meals for healthy food inspo with my #KCHM100HealthyDays posts on IG (@gardening_gypsy)...and I may be posting them here, too!

MONDAY

Roasted brussel sprouts with

Sweet Potato Sriracha Noodle Soup

TUESDAY

Chipotle black bean, corn and rice bowls

WEDNESDAY

Curry roasted vegetables & avocado over quinoa

THURSDAY

Chipotle Sweet Potato Burritos with black beans and guacamole (but mine will just be smashed avo)

FRIDAY

Roasted potatoes with roasted green beans

SATURDAY

(This meal is iffy...we are supposed to be celebrating Austin's 5th birthday on this day....so I may have to just make this recipe next week if we end up going out to eat)

Chili Spinach Pesto Noodles